Advantages: A pleasant milky taste is due to the liquid cow's milk in the composition and aromatic composition. Universal dosing – thanks to the short structure. It is suitable for automatic lines and for the manual method of jigging. Stable pattern – when decorating using nozzles, the edges of the pattern are preserved.
Scope of application: - gluing sandwich cookies and soft waffles - filling for tubes, baskets and cookies of the "nuts" type - - filling of baked goods: croissants, donuts, donuts, berliners - blurring of cakes, rolls, pastries - whipping with creams
Indicators: taste – milky color – brown consistency – dense structure – short mass fraction of fat – at least 5% SV (dry matter) content – 65%
Packing: corrugated box with p/e liner, 20 kg
Shelf life and storage conditions: 9 months at a temperature from 0°C to +10°C and relative humidity <75%