APPLESAUCE

APPLESAUCE

We create the best from apples with innovative technologies!
Newly implemented apple processing project

APPLESAUCE

We create the best from apples with innovative technologies!
Newly implemented apple processing project

Production of applesauce of the highest quality!

SPHERE OF APPLICATION

Confectionery industry
For the production of marshmallows, pastille, marmalade, sweets, fillings, jams and jelly
Children food
For the production of pastille and marmalade snacks, fruit pieces, juices and nectars, cereal and fruit bars, breads, porridge and purees
Ice cream and dairy production
Production of sorbet and sherbet, fillers for thick and drinkable yoghurts, dairy desserts, curds
Gastronomy
Preparation of juices, nectars, ketchups, sauces, smoothies, bases for lemonades, preservation

PUREE ASSORTMENT

APPLE PUREE - asepsis

Aseptically preserved apple puree with highest standards.

Apple puree preserved with potassium sorbate with highest standards.

APPLE PUREE - asepsis

Natural product!
Produced only from fresh and ripe apples, without dyes, sugar and preservatives.
Outstanding taste and aroma!
The taste and aroma of mashed and boiled apples, without foreign odors and aftertastes.
Long shelf life!
Thanks to the aseptic method of preservation, which consists in short-term sterilization of puree at elevated temperatures, rapid cooling and packaging under aseptic conditions in sterile containers.

Assortment

Apple puree brix 10-12% Apple puree concentrated brix 14-16%, brix 24-26%

Package

Metal drum with Bag in Box package, 220 kg

Shelf life and storage

12 months at temperatures from 0°C to 20°C and rel. Humidity <75%

APPLE PUREE - sorbed

Completely ready to use!
Does not require an additional desulfurization step.
Natural taste!
Does not contain sugar and dye. The preservative in applesauce does not impart foreign odors and flavors, is completely absorbed by the body, and does not have a carcinogenic, mutagenic or teragenic effect.

Assortment

Apple puree brix 10-12%. Apple puree concentrated brix 14-16%, brix 24-26%

Packaging

Metal drum with PE bag, 210 kg

Shelf life and storage

6 months at temperatures from 0°C to 20°C and rel. Humidity <75%

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