CREAMS FOR WHIPPING
VEGETABLE CREAM, WHIPPING AND MUSSE CREAMS
CREAMS FOR WHIPPING
VEGETABLE CREAM, WHIPPING AND MUSSE CREAMS
AREAS OF APPLICATION OF CREAMS
Endless possibilities in the production of flour cream products as a cream, filling and decoration of any confectionery, mousses, soufflés, desserts, ganaches and other sweets.
Creative freedom in creating new creams: combine whipping creams with fruit, berry, curd and sour cream fillings, boiled condensed milk, milk cream and curd cheese.
Rich decorating possibilities: the high stability and elasticity of the creams allows you to create both simple and complex decorations.
Realization of the potential of any production, thanks to the high manufacturability of creams using automated and manual production processes.
PRODUCT CATALOG
More than 20 types of high-tech ultra-pasteurized creams to create confectionery masterpieces.
Creams Ducatto on vegetable oils UHT
Since 2010, we have been producing an alternative to milk cream - Ducatto vegetable oil cream using UHT technology. More than 10 types of creams from professionals to professionals.
- Technological!
Increase in volume by 3.5-5 times. Whipping time from 3 minutes. The introduction of confectionery additives up to 100%. Stable throughout the shelf life of finished products. - Universal!
As a cream (layer of cakes, rolls, pastries). Stuffing eclairs, shu, profiteroles and wafers and tubules. Decoration (simple and complex elements). Desserts preparation. and ganache. - Safe!
Food safety is ensured by the UHT process and aseptic packaging.
Assortment of creams Ducatto
Whipping creams "Chef Ducat"
A professional solution for creating decor of any complexity, for the production of all types of cream confectionery.
- Technological!
Increase in volume by 3.5-4.8 times. Whipping time from 3 minutes. The introduction of confectionery additives up to 50%. Stable throughout the shelf life of finished products. - Universal!
As a cream (layer of cakes, rolls, pastries). Stuffing eclairs, shu, profiteroles, wafer rolls. Decoration (simple and complex elements). Preparation of desserts and chocolate ganache. - Safe!
Complies with ISO 22000 standards.
Control at all stages of production and storage
Assortment of whipping creams "Chef Ducat"
Whipping Cream Anabelle
An amazingly versatile and multi-faceted cream for creating creamy masterpieces.
- Technological!
Suitable for any confectionery equipment and production process (automatic, mechanical, manual) due to the structure of whipped cream Form-resistant, which allows you to create decor of any complexity Adding additional components up to 40% Stable for the entire shelf life of finished products. - Multifaceted!
As a cream (layer of cakes, rolls, pastries). Stuffing (eclairs, shu, profiteroles, tubules). Decoration (simple and complex elements). Preparation of desserts and ganache. Creation of creams (various cream-based formulations) - Safe!
Complies with ISO 22000 standards.
Control at all stages of production and storage. - Extended term!
The shelf life of cream products is up to 30 days (a test semi-finished product with a moisture content of not more than 15%).
Assortment of whipping creams Anabelle
MuSS Whipping Creams
A unique cream for the preparation of mousse and soufflé products, which allows you to save time in the preparation of cream products and diversify their assortment.
- Fast cooking!
Using MuSS creams, you reduce the preparation time of the finished mousse to 4 minutes. - Without solidification!
Ready-made mousses do not require curing after assembling a cream product. - Beautiful result!
Ready-made mousses leave an even pattern when deposited from a pastry bag, and when cutting the finished product, they do not squeeze out from the sides, do not decrease in volume during the entire shelf life when applied in a layer up to 3 cm. - Base for creams!
MuSS creams pair beautifully with a variety of products. - Freezing!
Suitable for the manufacture of products with subsequent freezing.
Assortment of whipping creams MuSS
FEEDBACK
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