Dry confectionery mix-concentrate for preparation of airy, chocolate, butter, roll-type biscuits and other types of confectionery.

Advantages:

• Easy to use - just add water and an egg
• Easy to use - simultaneous loading of all ingredients
• Stability of the finished dough - the dough retains its properties in case of untimely baking
• Excellent organoleptic characteristics - uniform volume and finely porous structure of the finished biscuit

Assortment:

• "Chef Dukat" mix for making biscuit with vanilla flavor
• "Chef Dukat" mix for making biscuit with cocoa

Standard dosage for making muffins: "Chef Dukat" mix Biscuit - 711 g, egg mass - 390 g, water - 175 ml.

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.

✔ Economical to use - dosage 6%
✔ Easy to use - simultaneous loading of ingredients
✔ Technological - ensures the stability of finished products

Application area:
for all types of biscuit: butter, sour cream, chocolate, roll, carrot, honey, classic, bush and savoiardi

Advantages:
✔ Reduced kneading time;
✔ The stability of the finished dough - in case of untimely baking, the dough retains its properties;
✔ Finished products have a uniform volume and a finely porous structure;
✔ Keeps the freshness and moisture of the crumb for a long time;
✔ Corresponds to the biscuit according to the traditional recipe - the finished biscuit on the mixture is not inferior to the biscuit prepared according to the classic recipe.

Shelf life: 12 months at temperature not higher than 20°С and relative air humidity <75%

Packing: kraft bags with a polyethylene liner, 5, 10, 15 kg

Dry confectionery mixture-concentrate for making cakes, muffins, pies, cupcakes, Belgian wafers (corrugations). The mixture can be used as a base for cakes, butter biscuits.

Benefits:

• Simplifies the technological process - simultaneous loading of ingredients
• Excellent volume and structure - provides the product with a uniform porous structure and good volume
• Increases the shelf life of products - contains components that slow down oxidative processes Stabilizes the quality of semi-finished products - corrects the shortcomings of the introduced raw materials
• Keeps fillers and fruits on the surface of products
• Excellent the taste of finished products
• Mixed products go well with various fillings and fillings of the Dukat Company

Assortment:

• Chef Ducat mix for making muffins with vanilla flavor
• Chef Ducat mix for making chocolate-flavored muffins
• Chef Ducat mix for making muffins with with taste and pieces of chocolate
• Chef Ducat mix for making muffins with taste and pieces of fruit

Standard dosage for making muffins: "Chef Dukat" mix muffin concentrate - 415 g, deodorized vegetable oil - 350 g, sugar - 96 g, wheat flour i / s - 130 g, water - 220 ml.

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.

Dry confectionery mix-concentrate for making small-piece yeast flour products: donuts, pies, Berliners, donuts.

Advantages:

• Accelerated method of dough preparation
• Stabilizes the high quality of finished semi-finished products
• Reduces the absorption of fat by finished products
• Pleasant taste, delicate structure and attractive presentation of the product
• Uniform porosity in the finished product Increases the shelf life of products - contains components that slow down oxidative processes
• Mixed products go well with various fillings and fillers of the Ducat Company

Standard dosage for the preparation of custard dough: Chef Ducat mixture for the preparation of yeast donuts - 1000 g, dry/fresh pressed yeast - 15/45 g, vegetable oil - 50 g, water - 650 ml..

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.

Dry confectionery mix-concentrate "Chef Ducat" for making yeast-free donuts in the form of rings. On the basis of the mixture, you can prepare round donuts by adding cottage cheese or a curd product during kneading.

Advantages:

• Simplifies the technological process - does not require fermentation and proofing
• Ideal for machine jigging
• Provides a beautiful, constant shape of donuts
• Ensures constant and high quality of finished products

Standard dosage for dough preparation: Chef Dukat mixture for making yeast-free donuts - 1000 g, vegetable oil - 500-550 g, water - 500-550 ml.

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.

Dry confectionery mix-concentrate "Chef Dukat" for preparation of custard semi-finished products: eclairs, shu, profiteroles, petit fours, custard rings.

Advantages:

• Does not require eggs when kneading the dough
• Simplified and accelerated dough preparation process - the dough does not require brewing
• Easy to use - the finished dough is easily deposited into any shape
• Excellent volume and cavity of the finished baked semi-finished products
• Excellent organoleptic characteristics of the finished products
• Corresponds to the custard semi-finished product according to the traditional recipe mixtures go well with various company Ducat fillings

Standard dosage for making choux pastry: Chef Dukat mixture for custard semi-finished products - 1000 g, vegetable oil - 440 g, water - 1300 ml.

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.

Dry confectionery mixture-concentrate "Chef Dukat" for making cold custard.

Advantages:

• Simplifies the technological process - does not require brewing prescription components
• Excellent taste of the finished cream
• Excellent thermal stability - can be baked inside and on the surface of pastry products
• Prevents cracking of vegetable cream creams on the surface of finished products , and during storage - retains moisture in the product (5-10% of dry cream to the mass of flour during kneading)

Standard dosage for the preparation of custard: Chef Dukat mixture for custard - 300 g, water or milk - 700-900 ml.

Assortment:

• mixture "Chef Dukat" for making custard with vanilla flavor
• mixture "Chef Dukat" for making custard with creamy taste

Packing: paper bag lined with polyethylene 5 kg, 10 kg, 15 kg.
Shelf life: 12 months
Storage conditions: at a temperature not higher than 25°C and relative humidity not more than 75%.