CREAM FILLINGS
FOR PASTRY AND BAKERY PRODUCTS, ICE CREAM AND DESSERTS
CREAM FILLINGS
FOR PASTRY AND BAKERY PRODUCTS, ICE CREAM AND DESSERTS
AREAS OF APPLICATION
Pastry and bakery products:
sweet butter, sponge cake, Danish, sugary, shortcrust pastries, oriental sweets
Ice cream:
stuffing, pouring and mixing
Desserts and whipped creams:
preparation of desserts of any kind, whipping in multi-component creams
Frozen semi-finished products:
filling of pancakes and dumplings for subsequent freezing
LUXE and ANABELLE cream fillings
A wide range of filling flavors: classic, chocolate, milk, with poppy seeds.
- 100% thermal stability!
Can be used before and after baking. - Dosing of all types!
Suitable for automated lines, manual and mechanical molding with a doser. - Do not separate into layers when whipped!
Keep the integrity of the structure by whiping.
- Retain qualities through the lifetime!
Boast same color, aroma and texture throughout their shelf life.
PRODUCT CANALOG
More than 50 types of high-tech fat-based TM LUXE and TM ANABELLE cream fillers provide for a diverse range of incredibly delicious products.
Line of Cream Fillings with CLASSIC Flavors
Line for Cream Fillings with CHOCOLATE flavors
Line for Cream Fillings with MILK flavors
Line of Cream Fillings with POPPY Flavors
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Only for wholesale customers